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Spicy Nectarine-Tomato Salad for a LetsLunch Picnic
Summer means picnics and so this month, LetsLunch, a monthly potluck on Twitter, is heading outdoors for a meal. This is one of my favorite salads because of it captures the best of summer produce–...
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Auntie Number One’s Fresh Peach Ice Cream and the Peaches of Summer
This is my contribution to this month’s #LetsLunch, a monthly virtual potluck on Twitter. This month’s theme is childhood summer memories. We’re also honoring the memory of Winfried, father-in-law...
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Fermenting Friendships
This post is my contribution to #LetsLunch, a virtual monthly potluck on Twitter. This month’s theme is all about pickles. Aside from my Quick Asian Pickles, which I posted recently, I am not...
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Pinakbet (Filipino Vegetable Stew) Featuring a Top-Secret Ingredient #LetsLunch
For this month’s Let’s Lunch, a virtual monthly potluck on Twitter, the theme is a top-secret favorite food. I’ve chosen an ingredient that’s not frequent in my rotation, and which even I was...
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Mama’s Taiwanese Beef Noodle Soup
This is my contribution to this month’s #LetsLunch, a virtual online potluck on Twitter. This month’s theme is Birthday Favorites, or the food you’d request on your birthday. This was an easy one...
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Turkey Spring Rolls: Holiday Tradition with a Twist for #LetsLunch
This is my contribution to this month’s #LetsLunch, a virtual potluck on Twitter. This month is hosted by Lisa of Australia’s Monday Morning Cooking Club, and the theme is holiday traditions with a...
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Noodling Around Asia
This post is for #LetsLunch, a monthly virtual potluck on Twitter. The theme this month is noodles, hosted by Betty Ann at Asian in America. * * * I just came back from an amazing trip to...
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Housewarming a Vacation Rental, with a Recipe for Fesenjan to Celebrate Nowruz
This is a post for #LetsLunch, a monthly virtual potluck on Twitter. This month, we’re celebrating Grace Hwang Lynch’s (HapaMama.com) soon-to-be-completed house remodel with the theme of...
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Friends Who Are Like Family, and Persian Eggplant Stew (Khoresht-E Bademjan)
I’m hosting this month’s Let’s Lunch, a virtual monthly potluck on Twitter, on the theme of Tributes/Memorials. This post is my tribute to my very dear friend, Andy Parsa, who passed away less than a...
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How to Make Spam Musubi #LetsLunch #RecipeGems
If you are one of my healthy cooking fans, you might want to skip this one… This is a special post for #LetsLunch, a monthly virtual international potluck on Twitter. This month’s theme is...
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Soy-Beer-BrownSugar Roast Chicken, and a Bittersweet Memory
This is a post for #LetsLunch, a monthly (sometimes) virtual potluck on Twitter. This month’s theme is BEER, in honor of Oktoberfest. This is a version of a recipe that I associate with my mother,...
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Smokin’ Hot Vegan Vaquero Chili
When the theme was announced for this month’s Let’s Lunch on Twitter, the tone of the monthly virtual pot luck seemed to change instantly from congenial gathering to take-no-prisoners throw down. You...
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Biscoff Banana and Pear Galette
This post is my contribution to #LetsLunch, a monthly virtual potluck on Twitter. This month’s theme is “pie” and his hosted by my friend, Lucy Mercer, at A Cook and Her Books. Please visit Lucy’s...
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Dark Chocolate Whoopie Pies with Raspberries and Lemon-Scented Cream
This is my contribution to this month’s #LetsLunch, a monthly virtual potluck on Twitter. Anne Marie of Sandwich Surprise is our hostess this month, and has chosen “guilty pleasures” as the theme....
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Dark Chocolate Vanilla Pomegranate Parfait
In this Most Unusual Holiday Season, you might be seeking some comfort food. People tend to split into two camps– in times of stress, do you crave salty or sweet? This is an easy one for me:...
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